When it comes to your special day The London Kitchen team know that no ordinary event catering will do. You’ll be looking for something extraordinary, something worthy of the one of the most important, and happiest days of your life. Our collection of wedding canapés has been designed to take guests on a foodie adventure, but which ones you choose can say a lot about you – and your wedding day!
Is your wedding to be utterly traditional, or are you going for something a little more quirky? Do you want to show your guests a few of your favourite things, or do you want to stick to bold, rustic flavours that pack a punch? We’ve noticed a few trends amongst our recent happy couples, so we think it’s about time to share the low down on what your canapé choices say about you…
Bangers and Mash with London Sausages and Port Gravy
Bangers and Mash is a firm favourite amongst almost every couple we encounter, making it the perfect choice for those looking to create a truly traditional wedding ceremony, complete with canapés that remind them of their favourite home comforts. We’ve taken the original recipe and given it a little wedding twist, adding Port Gravy to take it to the next level.
Goat’s Cheese and Pickled Beetroot on a Cucumber Base with Pistachio and Herb Oil
More adventurous couples may make some more unusual canapé choices. If that’s you then we can assure you that not many of your guests will have had the pleasure of this one – Goat’s Cheese and Pickled Beetroot on a Cucumber Base with Pistachio and Herb Oil. Think of it as a gastronomic take on the ultimate flavour combination – a savoury treat that may surprise you!
Vietnamese Rice Paper Roll with mixed Peppers, Spring Onions, Cucumber and Fresh Mint Served with a Light Soy Sauce
This one’s perfect for our modern couples, looking for a bit of a London Kitchen twist on Asian flavours. Our Vietnamese canapé is light, fresh and perfect for summer celebrations. We serve it with fresh mint and a light soy sauce for a unique take on wedding canapés.
Lobster and Crayfish Tail Frittata with a Garlic and Saffron Aioli
If there’s one day when total indulgence is absolutely ok then it’s your wedding day, so take full advantage and serve up something your guests are sure to adore. Our ultra-indulgent canapé could only be lobster. Lobster and Crayfish Tail Frittata, to be exact. Exquisite and extraordinary.
Spicy Thai Beef Salad with a Coriander, Palm Sugar and Lime Dressing Served in a Filo Cup with Crushed Cashew Nuts
Some of our couples are looking for menu options which bring together flavours from far-flung corners of the globe. And of course we’re happy to help, creating dishes which are influenced by many different cuisines. Our Spicy Thai Beef Salad is perfect for those who want to transport guests to a faraway land – complete with sunshine, beaches and incredible food! If you’re looking to bring a little spice and a little sun to your ceremony this is the one for you.
Whether you’re looking for canapés, bowl food, a simple seated dinner or the ultimate wedding breakfast look no further than The London Kitchen for your special day. We can work with you to create the wedding menu of your dreams, using the finest seasonal ingredients designed to work with your theme, venue and plans for the day. Contact The London Kitchen today to find out more.